From renowned Quebec cider maker Du Minot comes Le Clos, a unique, sophisticated non-alcoholic beverage made from hand harvested McIntosh apples. Du Minot utilizes very low temperature, closed-tank fermentation to create the Le Clos' natural effervescence, resulting in very fine bubbles, and a dry, crisp, highly refreshing beverage that makes an excellent aperitif and pairs effortlessly with salads, fish and dessert.

The Duminot Le Clos will be available beginning in October.Le_Clos-4-Edit

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