Posts by Delmosa

News: Bon Appetit Names DC Best Restaurant City for 2016

Congratulations to Delmosa clients Pineapple and Pearls and Plume for their contributions in making Washington, DC Bon Appetit’s best city for dining out in 2016. Over the past 5 years our nation’s capital has become one of America’s most dynamic and innovative food destinations.

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News: Fearrington House Now Serving Delmosa Beverages

We are pleased to announce The Fearrington House, a Relais & Chateaux, AAA Five Diamond, and Forbes Five Star restaurant is now offering Delmosa beverages. The restaurant is located in the beautiful countryside near Pittsboro, North Carolina and is part of Fearrington Village, which includes an award winning inn and spa.

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News: Delmosa Radio Interview

Delmosa Founder and CEO Bruce Blosil recently joined radio journalist Julie Rose in the studio to talk about Delmosa’s role in helping shape the growing trend of pairing sophisticated non-alcoholic beverages with great food. Listen here.

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Pacific Bounty

California has arguably the most diverse landscape of America’s 50 states. Soaring mountains, vast deserts, temperate rain forests, sparkling beaches. It is home to the tallest trees in the world, the lowest elevation in North America, and the largest alpine lake in the U.S. Great roads make seeing California’s wonders a pleasure, including 655 miles…

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News: Delmosa Beverages Now at Fine Restaurants

We created Delmosa in part to provide food lovers with sophisticated non-alcoholic beverage options when dining out. Afterall, how well does soda pair with a great meal? You can now find our beverages on the menu of these fine restaurants: The French Laundry, Yountville, CA Addison, San Diego, CA Plume, Washington, DC Pineapple and Pearls, Washington, DC

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Jörg Geiger’s Orchard Paradise

Southeast of Stuttgart, Germany there begins a region called the Albtrauf, an area recognized for its low lying mountains and exceptional tree fruit. In fact, due to its fertile soil and favorable micro-climate, Albtrauf has come to be known as an orchard paradise, where old, heritage varieties of apples and pears thrive and birds sing happily…

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News: New Jörg Geiger for Spring/Summer

Four exceptional new beverages from Jörg Geiger are here to provide delicious refreshment and complement your warm weather dining. Sommerbirne is a blend of two heirloom pear varieties, chamomile, lime blossom, and green oats. Cuvee Nr 8 features the bright acidity of gooseberry juice balanced with select herbs and spices. Cuvee Nr 24 is the first non-sparkling beverage from Geiger and…

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News: Honeycrisp for the Holidays!

Introducing St Nicolas Pure Honeycrisp. America’s favorite apple is now available in a sparkling non-alcoholic cider just in time for the holidays! Made from 100% fresh Honeycrisp apples grown in the historic St Nicolas orchards of Quebec, this exquisite beverage has all the crisp flavor and sweetness you love and will make a prized addition to your Thanksgiving…

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News: An Elegant Addition to Our Lineup

From renowned Quebec cider maker Du Minot comes Le Clos, a unique, sophisticated non-alcoholic beverage made from hand harvested McIntosh apples. Du Minot utilizes very low temperature, closed-tank fermentation to create the Le Clos’ natural effervescence, resulting in very fine bubbles, and a dry, crisp, highly refreshing beverage that makes an excellent aperitif and pairs…

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Lured by Lingonberries

As we descended into Stockholm, I was struck by how much Sweden resembled my imaginings. From the window of the plane I caught glimpses of Nordic architecture in the towns below, and could see evergreen trees and lakes extending far into the distance. The interior of Arlanda airport itself looks like a Scandinavian lodge, with…

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