Delmosa News

News: Bon Appetit Names DC Best Restaurant City for 2016

Congratulations to Delmosa clients Pineapple and Pearls and Plume for their contributions in making Washington, DC Bon Appetit’s best city for dining out in 2016. Over the past 5 years our nation’s capital has become one of America’s most dynamic and innovative food destinations.

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News: Fearrington House Now Serving Delmosa Beverages

We are pleased to announce The Fearrington House, a Relais & Chateaux, AAA Five Diamond, and Forbes Five Star restaurant is now offering Delmosa beverages. The restaurant is located in the beautiful countryside near Pittsboro, North Carolina and is part of Fearrington Village, which includes an award winning inn and spa.

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News: Delmosa Radio Interview

Delmosa Founder and CEO Bruce Blosil recently joined radio journalist Julie Rose in the studio to talk about Delmosa’s role in helping shape the growing trend of pairing sophisticated non-alcoholic beverages with great food. Listen here.

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News: Delmosa Beverages Now at Fine Restaurants

We created Delmosa in part to provide food lovers with sophisticated non-alcoholic beverage options when dining out. Afterall, how well does soda pair with a great meal? You can now find our beverages on the menu of these fine restaurants: The French Laundry, Yountville, CA Addison, San Diego, CA Plume, Washington, DC Pineapple and Pearls, Washington, DC

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News: New Jörg Geiger for Spring/Summer

Four exceptional new beverages from Jörg Geiger are here to provide delicious refreshment and complement your warm weather dining. Sommerbirne is a blend of two heirloom pear varieties, chamomile, lime blossom, and green oats. Cuvee Nr 8 features the bright acidity of gooseberry juice balanced with select herbs and spices. Cuvee Nr 24 is the first non-sparkling beverage from Geiger and…

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News: Honeycrisp for the Holidays!

Introducing St Nicolas Pure Honeycrisp. America’s favorite apple is now available in a sparkling non-alcoholic cider just in time for the holidays! Made from 100% fresh Honeycrisp apples grown in the historic St Nicolas orchards of Quebec, this exquisite beverage has all the crisp flavor and sweetness you love and will make a prized addition to your Thanksgiving…

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News: An Elegant Addition to Our Lineup

From renowned Quebec cider maker Du Minot comes Le Clos, a unique, sophisticated non-alcoholic beverage made from hand harvested McIntosh apples. Du Minot utilizes very low temperature, closed-tank fermentation to create the Le Clos’ natural effervescence, resulting in very fine bubbles, and a dry, crisp, highly refreshing beverage that makes an excellent aperitif and pairs…

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News: The First Taste of Spring!

We have a limited quantity of deliciously tart La Rhubarbelle Petillant and Coulee d’Erable. These fabulous seasonal beverages are made with the finest fresh rhubarb and sweetened with just the right amount of pure cane sugar or Quebec maple syrup. They are refreshing on their own, or make the perfect complement to a light Spring…

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News: Extending Our Reach

At Delmosa our mission is to constantly search the globe for sophisticated, elegant non-alcoholic beverages, and while we are thrilled with our initial lineup, we will be adding some outstanding new products in the coming months. This year we’ll be traveling in North America and Europe to continue the Delmosa selection process, talking with producers,…

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