News: The First Taste of Spring!

DSC00907 - Version 2We have a limited quantity of deliciously tart La Rhubarbelle Petillant and Coulee d’Erable. These fabulous seasonal beverages are made with the finest fresh rhubarb and sweetened with just the right amount of pure cane sugar or Quebec maple syrup. They are refreshing on their own, or make the perfect complement to a light Spring meal. Time to celebrate the return of warm weather!

1 Comment

  1. Mark on April 2, 2015 at 3:37 pm

    I have had the fresh Rhubarb–fantastic! Can’t wait to experience the other varieties!

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