A Wave of Nonalcoholic Sparklers with Terroir and Depth

Some childhood memories stick with you.

On New Year’s Eve, while adults in suits and sequins clinked glasses with a golden bubbly liquid that spilled over when they kissed and hugged at the stroke of midnight, some would also pop a bottle of sparkling cider for the kids and pour it into plastic coupes. More often than not, the bottle was white foil-capped Martinelli’s Sparkling Cider, its label bedecked with red cursive writing and gold medals signaling the many contests that the cider had won.

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