🌿 The Delmosa Difference: Curated Excellence from Award-Winning, Conservation-Minded Producers

by Delmosa

Founded by Bruce and Tammy Blosil, Delmosa has spent more than a decade curating what we believe are the world’s finest terroir-driven alcohol-free and non-alcoholic beverages.

While many newer brands are still finding their footing — sourcing ingredients from multiple regions or relying on outside facilities for production — and we welcome their energy in expanding the category — our producers follow a more integrated, time-tested philosophy:

Fruits are grown, harvested, and transformed within the same terroir region — on single estates that honor the land, biodiversity, and generations of tradition.

This deep connection to place preserves the unique character of each region — its soil, climate, and heritage — resulting in beverages with exceptional complexity, balance, and authenticity.

Our carefully selected producers prioritize:
✔️ Sustainable agriculture and conservation of natural habitats
✔️ Traditional, hands-on production methods
✔️ A true sense of place in every bottle

What sets Delmosa apart is our commitment to working with exceptional producers who share a deep respect for craft, place, and tradition.

Such as Manufaktur Jörg Geiger, recognized by the European Union and the leader of Baden-Württemberg for his conservation efforts. A pioneer in the field, he has led non-alcoholic innovation for over 28 years and now offers a portfolio of 50+ distinct alcohol-free beverages — the most expansive and refined collection of its kind. His offerings include PriSecco blends (a thoughtful play on Prosecco), complex food-pairing Cuvées, still ferments, and seasonal creations — each crafted with precision and a deep sense of place.

Like Sekthaus Raumland of Germany, one of the first producers to pioneer alcohol-free Seccos more than 25 years ago.

And Domaine Eric Bordelet, former sommelier at the three Michelin-starred restaurant Arpège, who returned to Normandy to revolutionize traditional cider making — and, with Delmosa’s encouragement, crafted his first and second non-alcoholic ciders.

From category-defining pioneers to emerging artisans who share the same vision for excellence, all of our producers are united by a commitment to integrity, terroir, and elevated non-alcoholic expression.

 👉 Explore the full Delmosa collection and our producers behind it.