If you go a-wassailing: Eric Bordelet Perlant Cider

Cider can be served any season, but it feels extra special during the holidays, when images of wassailing (drinking cider and singing) come to mind. Made by an internationally renowned cider maker and imported by Delmosa Artisanal Beverages, this cider is best served chilled (but doesn’t suffer from delicately warming up).

Either way, it has a sticky sweetness that’s offset by the tartness and slight effervescence of the sour heritage apples it’s made with. Its complex notes of hay and marmalade deepen the flavor and make it a great gift to bring to holiday dinners. 

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